Camping Bars has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Camping Bars has been given a composite ranking of 40, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 51% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.45 mg | 30% | ||
Niacin | 6 mg | 30% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 136 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 4.9 mg | 27% | ||
Magnesium | 124 mg | 31% | ||
Potassium | 298 mg | 8.5% | ||
Sodium | 164 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 30.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 12.8 g | 64% |
Serving size
Amount Per Serving
Calories 499 Calories from Fat 261
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 12.8 g 64%
Trans Fat
Cholesterol 111 mg 37%
Sodium 164 mg 6.8%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 4.4 g17.6%
Sugars 30.5 g
Protein 10.3 g 20.6%
Vitamin A 11% Vitamin C 3%
Calcium 11% Iron 27%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 1.6 g | Carbs 22.1 g | Fat 6.6 g
Per Serving | Calories 54
Protein 0.5 g | Carbs 12 g | Fat 0.4 g
Per Serving | Calories 131
Protein 1.4 g | Carbs 17.2 g | Fat 6.6 g
Per Serving | Calories 109
Protein 2.6 g | Carbs 16 g | Fat 4.5 g
Per Serving | Calories 115
Protein 1.3 g | Carbs 15.5 g | Fat 5.8 g
Per Serving | Calories 500
Protein 6 g | Carbs 84 g | Fat 17 g