Campfire banana split has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 39.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Campfire banana split has been given a composite ranking of 79, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 39% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 95 IU | 1.9% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 2.8 mg | 14.2% | ||
Vitamin B6 | 0.76 mg | 38% | ||
Folate | 34.8 mcg | 8.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 76 mg | 19% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 626.3 mg | 17.9% | ||
Sodium | 77.5 mg | 3.2% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.36 mg | 18.2% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.7 g | 13.2% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 7.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 0 mg
Sodium 77.5 mg 3.2%
Total Carbohydrates 39.7 g 13.2%
Dietary Fiber 4.6 g18.4%
Sugars 7.7 g
Protein 5.8 g 11.6%
Vitamin A 1.9% Vitamin C 17.9%
Calcium 1.8% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 2.3 g | Carbs 52.2 g | Fat 3.9 g
Per Serving | Calories 596
Protein 7.5 g | Carbs 78.6 g | Fat 27.3 g
Per Serving | Calories 203
Protein 18.5 g | Carbs 35.4 g | Fat 1.4 g
Per Serving | Calories 225
Protein 19.1 g | Carbs 38.3 g | Fat 2.9 g
Per Serving | Calories 103
Protein 7.8 g | Carbs 7.9 g | Fat 4.7 g
Per Serving | Calories 282
Protein 4.3 g | Carbs 28.3 g | Fat 18 g
Per Serving | Calories 142
Protein 3.3 g | Carbs 22.5 g | Fat 5.6 g
Per Serving | Calories 115
Protein 2.4 g | Carbs 21.2 g | Fat 3.5 g