Banana Split Smoothie (vanilla) has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Vitamin B6.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Banana Split Smoothie (vanilla) has been given a composite ranking of 71, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 6% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 11.3 mg | 18.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.42 mg | 21.2% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233 mg | 23.3% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 190 mg | 19% | ||
Potassium | 660.5 mg | 18.9% | ||
Sodium | 99.3 mg | 4.1% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.5 g | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 99.3 mg 4.1%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 3.1 g12.4%
Sugars 13.2 g
Protein 18.5 g 37%
Vitamin A 2% Vitamin C 18.9%
Calcium 23.3% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 5.8 g | Carbs 39.7 g | Fat 13 g
Per Serving | Calories 207
Protein 2.3 g | Carbs 52.2 g | Fat 3.9 g
Per Serving | Calories 225
Protein 19.1 g | Carbs 38.3 g | Fat 2.9 g
Per Serving | Calories 201
Protein 3.3 g | Carbs 20.7 g | Fat 13.5 g
Per Serving | Calories 195
Protein 5.6 g | Carbs 42.6 g | Fat 0.8 g
Per Serving | Calories 217
Protein 5.1 g | Carbs 27.1 g | Fat 9.1 g
Per Serving | Calories 225
Protein 19.1 g | Carbs 38.3 g | Fat 2.9 g
Per Serving | Calories 357
Protein 7.8 g | Carbs 52.1 g | Fat 14.5 g