Campfire Baked Potatoes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Campfire Baked Potatoes, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 39% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 42 mg | 70% | ||
Thiamin | 0.29 mg | 19% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.78 mg | 39% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 72 mg | 18% | ||
Potassium | 900 mg | 25.7% | ||
Sodium | 94 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.2 g | 12.4% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 7.3 g | 36.5% |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 105
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 94 mg 3.9%
Total Carbohydrates 37.2 g 12.4%
Dietary Fiber 4.7 g18.8%
Sugars 1.7 g
Protein 4.4 g 8.8%
Vitamin A 7% Vitamin C 70%
Calcium 4% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 419
Protein 13.1 g | Carbs 38.3 g | Fat 24.5 g
Per Serving | Calories 263
Protein 6.6 g | Carbs 30.1 g | Fat 13.4 g
Per 100g | Calories 120
Protein 2 g | Carbs 22 g | Fat 3 g
Per 100g | Calories 120
Protein 2 g | Carbs 23 g | Fat 2 g
Per Serving | Calories 243
Protein 4.8 g | Carbs 34.7 g | Fat 9.5 g
Per Serving | Calories 470
Protein 40.1 g | Carbs 11.3 g | Fat 28.7 g
Per Serving | Calories 238
Protein 3.3 g | Carbs 32.1 g | Fat 11.4 g
Per Serving | Calories 210
Protein 2.9 g | Carbs 29.7 g | Fat 9.5 g