Campbell's - Soup at Hand Vegetable Beef has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Campbell's - Soup at Hand Vegetable Beef, and we advise that this food sparingly.
Calorie Breakdown
| Calories from Protein | 20% | |
| Calories from Fat | 15% | |
| Calories from Carbs | 66% |
Why this is good for you
- Very low in Saturated Fat
- Very low in Cholesterol
Why this is bad for you
- Very high in Sodium
Vitamin Analysis
Mineral Analysis
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 10 g | 3.3% | ||
| Dietary Fiber | 1 g | 4% | ||
| Sugars | 5 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 3 g | 6% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 1 g | 1.5% | ||
| Saturated Fat | 0.5 g | 2.5% | ||
| Total Trans Fatty Acids | 0 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 60 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 930 mg 38.8%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 3 g 6%
Vitamin A 8% Vitamin C
Calcium 2% Iron 2%
*Based on a 2000 Calorie diet
Related Searches
Knorr - Cup A Soup Country Vegetable
Per 100g | Calories 77
Protein 1 g | Carbs 16 g | Fat 1 g
H-E-B - Soup Vegetables, Frozen
Per 100g | Calories 60
Protein 2 g | Carbs 10 g | Fat 0 g
Batchelors - Cup a Soup Golden..
Per 100g | Calories 81
Protein 2 g | Carbs 14 g | Fat 2.2 g
Rod and Ben's - Soup, Vegetable..
Per 100g | Calories 156
Protein 5.4 g | Carbs 23 g | Fat 4.8 g
Campbell's - Light Vegetable Orzo..
Per 100g | Calories 80
Protein 3 g | Carbs 14 g | Fat 1 g
Campbell's - Vegetable And Beef Soup
Per 100g | Calories 227
Protein 9.6 g | Carbs 32 g | Fat 2.7 g
Campbell's - Chicken And Rice
Per 100g | Calories 70
Protein 2 g | Carbs 13 g | Fat 1.5 g
Campbell's - Soup - Light Veg And..
Per 100g | Calories 60
Protein 3 g | Carbs 13 g | Fat 0 g
