Rod and Ben's - Soup, Vegetable Mulligatawny has a average-calorie, average-carb, average-fat and average-protein content.
With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It belongs to South Indian cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Rod and Ben's - Soup, Vegetable Mulligatawny has been given a composite ranking of 73, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 28% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% |
Serving size
Amount Per Serving
Calories 156 Calories from Fat 43
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 23 g 7.7%
Dietary Fiber
Sugars
Protein 5.4 g 10.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 81
Protein 2 g | Carbs 14 g | Fat 2.2 g
Per 100g | Calories 60
Protein 3 g | Carbs 10 g | Fat 1 g
Per 100g | Calories 112
Protein 2.9 g | Carbs 19 g | Fat 2.6 g
Per 100g | Calories 60
Protein 2 g | Carbs 14 g | Fat 0 g