Campbell's Red and White - CAMPBELL Soup Company, CAMPBELL'S Red and White, Cheddar Cheese Soup, Condensed has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 9.68g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.61 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Campbell's Red and White - CAMPBELL Soup Company, CAMPBELL'S Red and White, Cheddar Cheese Soup, Condensed has been given a composite ranking of 31, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 45% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | Mid 40% | Average |
Iron | 0 mg | |||
Sodium | 717.9 mg | 29.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.7 g | 3.2% | Mid 40% | Average |
Dietary Fiber | 0.8 g | 3.2% | Mid 40% | Average |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | Mid 40% | Average |
Saturated Fat | 1.6 g | 8.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 89 Calories from Fat 36
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.6 g 8.1%
Trans Fat 0 g
Cholesterol 4 mg 1.3%
Sodium 717.9 mg 29.9%
Total Carbohydrates 9.7 g 3.2%
Dietary Fiber 0.8 g3.2%
Sugars 1.6 g
Protein 1.6 g 3.2%
Vitamin A 12.1% Vitamin C
Calcium 3.2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 81
Protein 1.6 g | Carbs 8.9 g | Fat 4 g
Per 100g | Calories 63
Protein 3.2 g | Carbs 8.7 g | Fat 1.6 g
Per 100g | Calories 79
Protein 3.2 g | Carbs 15.9 g | Fat 0.4 g
Per 100g | Calories 73
Protein 1.6 g | Carbs 16.1 g | Fat 0 g
Per 100g | Calories 72
Protein 2 g | Carbs 7.9 g | Fat 3.3 g
Per 100g | Calories 46
Protein 0.66 g | Carbs 7.9 g | Fat 0.66 g
Per 100g | Calories 40
Protein 2.4 g | Carbs 4.8 g | Fat 1.6 g
Per 100g | Calories 81
Protein 1.6 g | Carbs 9.7 g | Fat 3.6 g
Per 100g | Calories 56
Protein 3.2 g | Carbs 7.9 g | Fat 1.6 g
Per 100g | Calories 63
Protein 3.2 g | Carbs 8.7 g | Fat 2 g