Campbell's - Ready To Serve Cream Of Mushroom Low Sodium Soup has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 33.51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.05 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Campbell's - Ready To Serve Cream Of Mushroom Low Sodium Soup has been given a composite ranking of 55, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 44% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 105.8 mg | 4.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | Top 30% | High |
Dietary Fiber | 5.3 g | 21.2% | Top 10% | Very High |
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | Top 30% | High |
Saturated Fat | 4.4 g | 22% | Top 30% | High |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 60 mg 2.5%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 3 g12%
Sugars 6 g
Protein 4 g 8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 58
Protein 2.5 g | Carbs 7.5 g | Fat 1.7 g
Per 100g | Calories 89
Protein 0.81 g | Carbs 7.3 g | Fat 5.7 g
Per 100g | Calories 81
Protein 0.81 g | Carbs 7.3 g | Fat 5.7 g
Per 100g | Calories 41
Protein 2.4 g | Carbs 4.5 g | Fat 2.4 g
Per 100g | Calories 107
Protein 4.4 g | Carbs 15.1 g | Fat 3.2 g
Per 100g | Calories 71
Protein 2.4 g | Carbs 14.6 g | Fat 0.47 g
Per 100g | Calories 67
Protein 1.3 g | Carbs 10.4 g | Fat 2.1 g
Per 100g | Calories 33
Protein 2.3 g | Carbs 5.3 g | Fat 0.49 g