Campbell's - Campbell's Soup Manhattan Clam Chowder has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 7.13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.88 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Campbell's - Campbell's Soup Manhattan Clam Chowder has been given a composite ranking of 70, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 25% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750.5 IU | 15% | Top 10% | Very High |
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | Top 30% | High |
Iron | 0.38 mg | 2.1% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 311.5 mg | 13% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.5% | Top 10% | Very High |
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | Mid 40% | Average |
Saturated Fat | 0.38 g | 1.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 30
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 830 mg 34.6%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 5 g 10%
Vitamin A 40% Vitamin C
Calcium 4% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 38
Protein 2.4 g | Carbs 5.2 g | Fat 0.71 g
Per 100g | Calories 40
Protein 2.7 g | Carbs 6.7 g | Fat 0 g
Per 100g | Calories 45
Protein 2.6 g | Carbs 8.6 g | Fat 0.19 g
Per 100g | Calories 71
Protein 3.1 g | Carbs 11.5 g | Fat 1.3 g
Per 100g | Calories 37
Protein 1.1 g | Carbs 6.3 g | Fat 0.74 g
Per 100g | Calories 30
Protein 0.85 g | Carbs 4.8 g | Fat 0.86 g
Per 100g | Calories 69
Protein 2 g | Carbs 11.8 g | Fat 0.49 g
Per 100g | Calories 47
Protein 0 g | Carbs 5.1 g | Fat 0.98 g
Per 100g | Calories 42
Protein 2.7 g | Carbs 7.2 g | Fat 0.38 g
Per 100g | Calories 53
Protein 1.9 g | Carbs 10.5 g | Fat 0.38 g
Per 100g | Calories 49
Protein 3 g | Carbs 7.5 g | Fat 0.75 g
Per 100g | Calories 60
Protein 3 g | Carbs 9 g | Fat 1.1 g