Bookbinder's - Bookbinder's Chowder Manhattan Clam has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 6.72g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.69 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Bookbinder's - Bookbinder's Chowder Manhattan Clam has been given a composite ranking of 76, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 0% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1343.8 IU | 26.9% | Top 10% | Very High |
Vitamin C | 16.1 mg | 26.9% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13.4 mg | 1.3% | Mid 40% | Average |
Iron | 2 mg | 11.2% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 537.5 mg | 22.4% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.7 g | 2.2% | Mid 40% | Average |
Dietary Fiber | 0.67 g | 2.7% | Top 30% | High |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 800 mg 33.3%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 4 g 8%
Vitamin A 40% Vitamin C 40%
Calcium 2% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 28
Protein 0 g | Carbs 5.6 g | Fat 0.71 g
Per 100g | Calories 71
Protein 3.1 g | Carbs 11.5 g | Fat 1.3 g
Per 100g | Calories 85
Protein 5.2 g | Carbs 13.2 g | Fat 1.2 g
Per 100g | Calories 60
Protein 1.4 g | Carbs 10.1 g | Fat 2.8 g
Per 100g | Calories 38
Protein 2.4 g | Carbs 5.2 g | Fat 0.71 g
Per 100g | Calories 159
Protein 10.6 g | Carbs 21.2 g | Fat 4 g
Per 100g | Calories 61
Protein 2.4 g | Carbs 8.5 g | Fat 1.9 g
Per 100g | Calories 85
Protein 4.7 g | Carbs 14.1 g | Fat 1.9 g
Per 100g | Calories 28
Protein 0 g | Carbs 5.6 g | Fat 0.71 g
Per 100g | Calories 21
Protein 1.4 g | Carbs 4.2 g | Fat 0 g
Per 100g | Calories 28
Protein 0.71 g | Carbs 4.2 g | Fat 0 g
Per 100g | Calories 67
Protein 2.7 g | Carbs 8.7 g | Fat 2.7 g