Campbell's - CAMPBELL Soup Company, CAMPBELL'S SELECT Microwaveable Bowls, Chicken With Egg Noodles Soup has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.27 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Campbell's - CAMPBELL Soup Company, CAMPBELL'S SELECT Microwaveable Bowls, Chicken With Egg Noodles Soup, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 14% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | Bottom 30% | Low |
Iron | 0 mg | |||
Sodium | 392 mg | 16.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | Mid 40% | Average |
Dietary Fiber | 0.8 g | 3.2% | Mid 40% | Average |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.61 g | 0.94% | Bottom 30% | Low |
Saturated Fat | 0.2 g | 1% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 38 Calories from Fat 5
% Daily Value *
Total Fat 0.61 g 0.94%
Saturated Fat 0.2 g 1%
Trans Fat 0 g
Cholesterol 8 mg 2.7%
Sodium 392 mg 16.3%
Total Carbohydrates 4.9 g 1.6%
Dietary Fiber 0.8 g3.2%
Sugars 0.8 g
Protein 3.3 g 6.5%
Vitamin A 20.4% Vitamin C
Calcium 0.8% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 52
Protein 3.3 g | Carbs 7.4 g | Fat 1 g
Per 100g | Calories 39
Protein 1.6 g | Carbs 7.8 g | Fat 0.2 g
Per 100g | Calories 41
Protein 2.9 g | Carbs 5.3 g | Fat 1 g
Per 100g | Calories 45
Protein 2.9 g | Carbs 6.1 g | Fat 1.2 g
Per 100g | Calories 45
Protein 2.4 g | Carbs 4.5 g | Fat 2 g
Per 100g | Calories 38
Protein 2.9 g | Carbs 5 g | Fat 0.83 g
Per 100g | Calories 45
Protein 2.9 g | Carbs 6.1 g | Fat 1 g
Per 100g | Calories 53
Protein 2.9 g | Carbs 6.1 g | Fat 2.5 g
Per 100g | Calories 43
Protein 2.5 g | Carbs 6.5 g | Fat 0.82 g
Per 100g | Calories 56
Protein 2.4 g | Carbs 8.7 g | Fat 1.2 g