Campbell's 1 Dish Cream of Broccoli Chicken has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Campbell's 1 Dish Cream of Broccoli Chicken, and we advise that this food in moderation.
Calories from Protein | 57% | |
Calories from Fat | 12% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.12 mg | 7.2% | ||
Niacin | 14.7 mg | 73.3% | ||
Vitamin B6 | 0.71 mg | 35.5% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 1.2 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 259 mg | 25.9% | ||
Potassium | 333.6 mg | 9.5% | ||
Sodium | 519.7 mg | 21.7% | ||
Zinc | 7.7 mg | 51.4% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 24.9 mcg | 35.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 75.6 mg 25.2%
Sodium 519.7 mg 21.7%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 1.4 g5.6%
Sugars 0.6 g
Protein 31 g 62%
Vitamin A 3.2% Vitamin C 4%
Calcium 1.6% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 22 g | Carbs 54 g | Fat 10 g
Per Serving | Calories 180
Protein 3 g | Carbs 7 g | Fat 15 g
Per Serving | Calories 205
Protein 13.1 g | Carbs 28 g | Fat 5.3 g
Per Serving | Calories 121
Protein 6.4 g | Carbs 20.2 g | Fat 2.2 g
Per Serving | Calories 297
Protein 32.6 g | Carbs 11.1 g | Fat 13.4 g
Per Serving | Calories 352
Protein 22.6 g | Carbs 1.5 g | Fat 27.4 g
Per Serving | Calories 299
Protein 14.5 g | Carbs 24.9 g | Fat 15.8 g
Per Serving | Calories 143
Protein 18.5 g | Carbs 2.4 g | Fat 6 g