Creamy Four-Cheese Broccoli Macaroni has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 54g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Creamy Four-Cheese Broccoli Macaroni, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 23% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 410 mg | 11.7% | ||
Sodium | 570 mg | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54 g | 18% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 5 g | 25% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 90
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 5 g 25%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 570 mg 23.8%
Total Carbohydrates 54 g 18%
Dietary Fiber 3 g12%
Sugars 7 g
Protein 22 g 44%
Vitamin A 8% Vitamin C 35%
Calcium 40% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 3 g | Carbs 7 g | Fat 15 g
Per Serving | Calories 150
Protein 5 g | Carbs 22 g | Fat 5 g
Per Serving | Calories 227
Protein 31 g | Carbs 16.4 g | Fat 2.9 g
Per Serving | Calories 205
Protein 13.1 g | Carbs 28 g | Fat 5.3 g
Per Serving | Calories 330
Protein 24 g | Carbs 43 g | Fat 9 g
Per Serving | Calories 260
Protein 20 g | Carbs 4 g | Fat 18 g
Per Serving | Calories 460
Protein 12 g | Carbs 82 g | Fat 8 g
Per Serving | Calories 220
Protein 6 g | Carbs 42 g | Fat 4 g