Calypso Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Folate.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Calypso Muffins, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 27% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.24 mg | 16% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 3.4 mg | 19% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 149 mg | 4.3% | ||
Sodium | 129 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 3.8 g | 19% |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 44
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 18 mg 6%
Sodium 129 mg 5.4%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 1.9 g7.6%
Sugars 9.6 g
Protein 3.3 g 6.6%
Vitamin A 1% Vitamin C 5%
Calcium 10% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 58
Protein 4.4 g | Carbs 6.5 g | Fat 2 g
Per Serving | Calories 158
Protein 3.9 g | Carbs 22.9 g | Fat 6.3 g
Per Serving | Calories 262
Protein 2.5 g | Carbs 52.3 g | Fat 5.7 g
Per Serving | Calories 174
Protein 2.1 g | Carbs 27.2 g | Fat 7 g
Per Serving | Calories 197
Protein 3.1 g | Carbs 30.4 g | Fat 7.7 g
Per Serving | Calories 304
Protein 4.3 g | Carbs 45.2 g | Fat 12.2 g
Per Serving | Calories 254
Protein 4.1 g | Carbs 34.3 g | Fat 11.5 g
Per Serving | Calories 139
Protein 9.3 g | Carbs 5.3 g | Fat 9.4 g