Chef John's Blueberry Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Chef John's Blueberry Muffins, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 40% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 82 mg | 2.3% | ||
Sodium | 272 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.3 g | 11.4% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 14.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 6.1 g | 30.5% |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 104
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 49 mg 16.3%
Sodium 272 mg 11.3%
Total Carbohydrates 34.3 g 11.4%
Dietary Fiber 1.1 g4.4%
Sugars 14.8 g
Protein 4.1 g 8.2%
Vitamin A 7% Vitamin C 4%
Calcium 9% Iron 13%
*Based on a 2000 Calorie diet
Per 100g | Calories 422
Protein 8.9 g | Carbs 57.8 g | Fat 17.8 g
Per 100g | Calories 358
Protein 0 g | Carbs 43.4 g | Fat 18.9 g
Per Serving | Calories 183
Protein 3.3 g | Carbs 27.1 g | Fat 7.1 g
Per Serving | Calories 383
Protein 4.3 g | Carbs 56.9 g | Fat 16.1 g
Per Serving | Calories 483
Protein 4 g | Carbs 57.2 g | Fat 28.6 g
Per Serving | Calories 602
Protein 4.5 g | Carbs 73 g | Fat 32.8 g
Per Serving | Calories 696
Protein 9.7 g | Carbs 80.4 g | Fat 38.7 g
Per Serving | Calories 101
Protein 1.1 g | Carbs 16.7 g | Fat 3.5 g