Callaloo-Style Vegetable Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 34.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.61 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Soup.
Based on the composite nutritive standing Callaloo-Style Vegetable Soup has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 29% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16225 IU | 324.5% | ||
Vitamin C | 115.5 mg | 192.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 10.9% | ||
Thiamin | 0.25 mg | 16.4% | ||
Riboflavin | 0.32 mg | 19.1% | ||
Niacin | 2 mg | 10.2% | ||
Vitamin B6 | 0.52 mg | 25.8% | ||
Folate | 250.4 mcg | 62.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 177 mg | 17.7% | ||
Iron | 6.6 mg | 36.7% | ||
Magnesium | 160.8 mg | 40.2% | ||
Phosphorus | 179 mg | 17.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 682 mg | 28.4% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.49 mg | 24.6% | ||
Manganese | 1.4 mg | 69.7% | ||
Selenium | 5.7 mcg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.8 g | 11.6% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 0 mg
Sodium 682 mg 28.4%
Total Carbohydrates 34.8 g 11.6%
Dietary Fiber 9.7 g38.8%
Sugars 4.7 g
Protein 9.2 g 18.4%
Vitamin A 324.5% Vitamin C 192.5%
Calcium 17.7% Iron 36.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 4.5 g | Carbs 20.8 g | Fat 2.5 g
Per Serving | Calories 37
Protein 2.1 g | Carbs 8.1 g | Fat 0.3 g
Per Serving | Calories 122
Protein 5.7 g | Carbs 19.7 g | Fat 3.3 g
Per Serving | Calories 225
Protein 10.3 g | Carbs 45.7 g | Fat 1.3 g
Per Serving | Calories 397
Protein 17 g | Carbs 49 g | Fat 17.2 g
Per Serving | Calories 161
Protein 7.4 g | Carbs 26.4 g | Fat 3.2 g
Per Serving | Calories 183
Protein 8.7 g | Carbs 35.9 g | Fat 1.1 g
Per Serving | Calories 54
Protein 2.3 g | Carbs 11.6 g | Fat 0.3 g