Cake, white, prepared from recipe without frosting has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin K, Thiamin, Riboflavin, Niacin and Folate.
The food contains 507.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and high PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 13.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Cake, white, prepared from recipe without frosting, and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 31% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 461.2 IU | 9.2% | ||
Retinol | 133.1 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 8.9 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 1.8 mg | 3% | ||
Vitamin K | 45.2 mcg | 56.5% | ||
Thiamin | 1.6 mg | 106.7% | ||
Riboflavin | 2.1 mg | 123.5% | ||
Niacin | 13.6 mg | 68% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 532.2 mcg | 133.1% | ||
Pantothenic Acid | 1.6 mg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1153.1 mg | 115.3% | ||
Iron | 13.5 mg | 75% | ||
Phosphorus | 824.9 mg | 82.5% | ||
Potassium | 842.7 mg | 24.1% | ||
Sodium | 2900.5 mg | 120.9% | ||
Zinc | 2.8 mg | 18.7% | ||
Copper | 0.5 mg | 25% | ||
Manganese | 1.7 mg | 85% | ||
Selenium | 115.3 mcg | 164.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 507.4 g | 169.1% | ||
Dietary Fiber | 7.1 g | 28.4% | ||
Sugars | 314.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.9 g | 95.8% | ||
Tryptophan | 0.6 mg | |||
Threonine | 1.7 mg | |||
Isoleucine | 2.2 mg | |||
Leucine | 3.7 mg | |||
Lysine | 2.1 mg | |||
Methionine | 1.1 mg | |||
Cystine | 1 mg | |||
Phenylalanine | 2.5 mg | |||
Tyrosine | 1.7 mg | |||
Valine | 2.4 mg | |||
Arginine | 2.1 mg | |||
Histidine | 1.1 mg | |||
Alanine | 1.9 mg | |||
Aspartic Acid | 3.1 mg | |||
Glutamic Acid | 12.2 mg | |||
Glycine | 1.6 mg | |||
Proline | 4.3 mg | |||
Serine | 2.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 110 g | 169.2% | ||
Saturated Fat | 29 g | 145% | ||
Monounsaturated Fat | 47.1 g | |||
Polyunsaturated Fat | 27.9 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 206.7 g | |||
Ash | 16 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 3167 Calories from Fat 990
% Daily Value *
Total Fat 110 g 169.2%
Saturated Fat 29 g 145%
Trans Fat
Cholesterol 17.7 mg 5.9%
Sodium 2900.5 mg 120.9%
Total Carbohydrates 507.4 g 169.1%
Dietary Fiber 7.1 g28.4%
Sugars 314.8 g
Protein 47.9 g 95.8%
Vitamin A 9.2% Vitamin C 3%
Calcium 115.3% Iron 75%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 4.3 g | Carbs 36.3 g | Fat 18.4 g
Per Serving | Calories 363
Protein 4.4 g | Carbs 39.7 g | Fat 21.4 g
Per 100g | Calories 357
Protein 4.2 g | Carbs 63.1 g | Fat 10.2 g
Per 100g | Calories 514
Protein 5.7 g | Carbs 65.7 g | Fat 25.7 g
Per 100g | Calories 687
Protein 17 g | Carbs 112.1 g | Fat 20.5 g
Per 100g | Calories 435
Protein 6.3 g | Carbs 73.8 g | Fat 12.5 g
Per 100g | Calories 130
Protein 2.5 g | Carbs 21.9 g | Fat 3.5 g