Babyfood, cookie, baby, fruit has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Vitamin A and Folate.
The food contains 73.75g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.25 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. The omega-3 content is low.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Babyfood, cookie, baby, fruit has been given a composite ranking of 51, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 26% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2347.5 IU | 47% | Top 10% | Very High |
Retinol | 117.5 mcg | |||
Alpha Carotene | 810 mcg | |||
Beta Carotene | 1002.5 mcg | |||
Beta Cryptoxanthin | 2.5 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 1.3 mg | 2.1% | Mid 40% | Average |
Vitamin K | 3.8 mcg | 4.7% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 3.8 mg | 18.8% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 167.5 mcg | 41.9% | Top 10% | Very High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82.5 mg | 8.3% | Top 30% | High |
Iron | 2.5 mg | 13.9% | Top 30% | High |
Magnesium | 0 mg | |||
Phosphorus | 188.8 mg | 18.9% | Mid 40% | Average |
Potassium | 425 mg | 12.1% | Top 30% | High |
Sodium | 8.8 mg | 0.4% | Bottom 30% | Low |
Zinc | 1.3 mg | 8.3% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 20 mcg | 28.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.8 g | 24.6% | Top 10% | Very High |
Dietary Fiber | 3.8 g | 15% | Top 10% | Very High |
Sugars | 23.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | Top 30% | High |
Saturated Fat | 2.5 g | 12.5% | Mid 40% | Average |
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 3.8 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 6.3 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 35 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0.3 mg 0.1%
Sodium 0.7 mg 0.03%
Total Carbohydrates 5.9 g 2%
Dietary Fiber 0.3 g1.2%
Sugars 1.9 g
Protein 0.5 g 1%
Vitamin A 3.8% Vitamin C 0.17%
Calcium 0.7% Iron 1.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 181
Protein 4.3 g | Carbs 26.3 g | Fat 6.4 g
Per 100g | Calories 53
Protein 0 g | Carbs 12.3 g | Fat 0 g
Per 100g | Calories 487
Protein 5.1 g | Carbs 64.1 g | Fat 23.1 g
Per 100g | Calories 376
Protein 4.5 g | Carbs 60.8 g | Fat 12.8 g
Per 100g | Calories 3167
Protein 47.9 g | Carbs 507.4 g | Fat 110 g
Per 100g | Calories 514
Protein 5.7 g | Carbs 65.7 g | Fat 25.7 g
Per 100g | Calories 130
Protein 2.5 g | Carbs 21.9 g | Fat 3.5 g
Per 100g | Calories 187
Protein 5.1 g | Carbs 33.3 g | Fat 2.6 g