Cajun Walnut-Crusted Catfish has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin and Folate.
The food contains 22.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Cajun cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Cajun Walnut-Crusted Catfish, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 53% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 505 IU | 10.1% | ||
Vitamin C | 5.1 mg | 8.5% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.34 mg | 22.4% | ||
Riboflavin | 0.38 mg | 22.6% | ||
Niacin | 3.8 mg | 19.1% | ||
Vitamin B6 | 0.47 mg | 23.7% | ||
Folate | 156 mcg | 39% | ||
Vitamin B12 | 1.1 mcg | 18.1% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 239 mg | 23.9% | ||
Iron | 6.2 mg | 34.3% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 183.8 mg | 5.3% | ||
Sodium | 305.6 mg | 12.7% | ||
Zinc | 3.3 mg | 22.1% | ||
Copper | 0.35 mg | 17.3% | ||
Manganese | 0.73 mg | 36.3% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.1 g | 7.4% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.3 g | 58.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.4 g | 39.1% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 9.6 g |
Serving size
Amount Per Serving
Calories 427 Calories from Fat 0
% Daily Value *
Total Fat 25.4 g 39.1%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 73.3 mg 24.4%
Sodium 305.6 mg 12.7%
Total Carbohydrates 22.1 g 7.4%
Dietary Fiber 1.9 g7.6%
Sugars 4.1 g
Protein 29.3 g 58.6%
Vitamin A 10.1% Vitamin C 8.5%
Calcium 23.9% Iron 34.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 250
Protein 28.3 g | Carbs 7.4 g | Fat 11.7 g
Per Serving | Calories 285
Protein 26.9 g | Carbs 0.8 g | Fat 18.6 g
Per Serving | Calories 211
Protein 13.5 g | Carbs 18.4 g | Fat 9.7 g
Per Serving | Calories 329
Protein 27.8 g | Carbs 13.7 g | Fat 16.5 g
Per Serving | Calories 293
Protein 25.5 g | Carbs 33.8 g | Fat 5.8 g
Per Serving | Calories 360
Protein 28.8 g | Carbs 43 g | Fat 7.1 g
Per Serving | Calories 254
Protein 8.6 g | Carbs 17.6 g | Fat 16.5 g
Per Serving | Calories 224
Protein 26.7 g | Carbs 16.3 g | Fat 5.3 g