Cajun Baked Catfish (allrecipes) Recipe
Cajun Baked Catfish (allrecipes) has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B12 and Thiamin.
The food contains 0.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Cajun cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cajun Baked Catfish (allrecipes) has been given a composite ranking of 65, and in moderation.
Calorie Breakdown
| Calories from Protein | 39% | |
| Calories from Fat | 60% | |
| Calories from Carbs | 1% |
Why this is good for you
- Very high in Protein
- Very high in Thiamin
- Low in Sodium
- Very high in Vitamin B12
Why this is bad for you
- Very high in Cholesterol
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 165 IU | 3.3% | ||
| Vitamin C | 1.3 mg | 2.2% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 1.5 mg | 4.9% | ||
| Thiamin | 0.6 mg | 40% | ||
| Riboflavin | 0.1 mg | 6.1% | ||
| Niacin | 3.6 mg | 18% | ||
| Vitamin B6 | 0.23 mg | 11.7% | ||
| Folate | 10 mcg | 2.5% | ||
| Vitamin B12 | 4 mcg | 66.7% | ||
| Pantothenic Acid | 0.88 mg | 8.8% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 13 mg | 1.3% | ||
| Iron | 1.2 mg | 6.8% | ||
| Magnesium | 37.6 mg | 9.4% | ||
| Phosphorus | 351 mg | 35.1% | ||
| Potassium | 460.7 mg | 13.2% | ||
| Sodium | 115 mg | 4.8% | ||
| Zinc | 1.5 mg | 10% | ||
| Copper | 0.18 mg | 8.8% | ||
| Manganese | 0.04 mg | 1.8% | ||
| Selenium | 20.7 mcg | 29.6% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 0.8 g | 0.27% | ||
| Dietary Fiber | 0.5 g | 2% | ||
| Sugars | 0.1 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 26.9 g | 53.8% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 18.6 g | 28.6% | ||
| Saturated Fat | 3.1 g | 15.5% | ||
| Monounsaturated Fat | 10.1 g | |||
| Polyunsaturated Fat | 4.2 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 285 Calories from Fat 0
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 91.5 mg 30.5%
Sodium 115 mg 4.8%
Total Carbohydrates 0.8 g 0.27%
Dietary Fiber 0.5 g2%
Sugars 0.1 g
Protein 26.9 g 53.8%
Vitamin A 3.3% Vitamin C 2.2%
Calcium 1.3% Iron 6.8%
*Based on a 2000 Calorie diet
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