Cajun-Spiced Soft-Shell Crab Sandwich with Yellow Pepper and Caper Aioli has a high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron.
With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Cajun-Spiced Soft-Shell Crab Sandwich with Yellow Pepper and Caper Aioli, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 27% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52 g | 17.3% | ||
Dietary Fiber | 1.4 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 6.7 g |
Serving size
Amount Per Serving
Calories 474 Calories from Fat 128
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 7 mg 2.3%
Sodium 813 mg 33.9%
Total Carbohydrates 52 g 17.3%
Dietary Fiber 1.4 g5.6%
Sugars
Protein 34 g 68%
Vitamin A Vitamin C
Calcium 8% Iron 34.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 324
Protein 24.1 g | Carbs 36 g | Fat 8.7 g
Per Serving | Calories 250
Protein 6.4 g | Carbs 19.9 g | Fat 16.1 g
Per Serving | Calories 352
Protein 28 g | Carbs 17 g | Fat 17 g
Per Serving | Calories 248
Protein 23 g | Carbs 21 g | Fat 7 g
Per Serving | Calories 379
Protein 15.1 g | Carbs 62.5 g | Fat 9 g
Per Serving | Calories 293
Protein 35.5 g | Carbs 3.7 g | Fat 14.2 g