Cajun Shrimp Caesar Salad has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Folate.
The food contains 9.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Cajun cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cajun Shrimp Caesar Salad has been given a composite ranking of 19, and sparingly.
Calories from Protein | 44% | |
Calories from Fat | 43% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3270 IU | 65.4% | ||
Vitamin C | 30.9 mg | 51.5% | ||
Vitamin D | 172.4 IU | 43.1% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 3.5 mg | 17.3% | ||
Vitamin B6 | 0.17 mg | 8.7% | ||
Folate | 156 mcg | 39% | ||
Vitamin B12 | 1.3 mcg | 21.9% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 224 mg | 22.4% | ||
Iron | 4 mg | 22.1% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 283 mg | 28.3% | ||
Potassium | 537.9 mg | 15.4% | ||
Sodium | 943.8 mg | 39.3% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.34 mg | 17.1% | ||
Manganese | 0.77 mg | 38.5% | ||
Selenium | 43.3 mcg | 61.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.2 g | 3.1% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.3 g | 60.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 214.8 mg 71.6%
Sodium 943.8 mg 39.3%
Total Carbohydrates 9.2 g 3.1%
Dietary Fiber 1.9 g7.6%
Sugars 1 g
Protein 30.3 g 60.6%
Vitamin A 65.4% Vitamin C 51.5%
Calcium 22.4% Iron 22.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 28.2 g | Carbs 25.9 g | Fat 9.9 g
Per Serving | Calories 331
Protein 38.6 g | Carbs 27.3 g | Fat 7.4 g
Per Serving | Calories 302
Protein 20.5 g | Carbs 31.3 g | Fat 10.1 g
Per Serving | Calories 196
Protein 29 g | Carbs 13.2 g | Fat 3.6 g
Per Serving | Calories 96
Protein 18.6 g | Carbs 1.8 g | Fat 1.3 g
Per Serving | Calories 168
Protein 8.8 g | Carbs 30.3 g | Fat 0.5 g
Per Serving | Calories 28
Protein 0.1 g | Carbs 1.7 g | Fat 1.5 g
Per Serving | Calories 124
Protein 7.6 g | Carbs 4.2 g | Fat 8.5 g