Suddenly Pasta Crab Salad - Ranch and Bacon has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Suddenly Pasta Crab Salad - Ranch and Bacon has been given a composite ranking of 68, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 3% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.2 mg | 13.6% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 50 mcg | 12.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 0.13 mg | 0.7% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 60.8 mg | 1.7% | ||
Sodium | 277 mg | 11.5% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0 g
Trans Fat
Cholesterol 4.1 mg 1.4%
Sodium 277 mg 11.5%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 1.6 g6.4%
Sugars 6.7 g
Protein 8.8 g 17.6%
Vitamin A 8% Vitamin C 2.8%
Calcium 5.9% Iron 0.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 12.3 g | Carbs 33.2 g | Fat 13.2 g
Per Serving | Calories 268
Protein 10.9 g | Carbs 17.6 g | Fat 17.7 g
Per Serving | Calories 269
Protein 11 g | Carbs 46.5 g | Fat 3.6 g
Per Serving | Calories 183
Protein 19.4 g | Carbs 19.9 g | Fat 3.3 g
Per Serving | Calories 200
Protein 12.7 g | Carbs 14.7 g | Fat 10.5 g
Per Serving | Calories 96
Protein 18.6 g | Carbs 1.8 g | Fat 1.3 g
Per Serving | Calories 271
Protein 30.3 g | Carbs 9.2 g | Fat 13.2 g