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Suddenly Pasta Crab Salad - Ranch and Bacon - Recipe and Nutrition Facts
68

Suddenly Pasta Crab Salad - Ranch and Bacon Recipe

Suddenly Pasta Crab Salad - Ranch and Bacon has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Suddenly Pasta Crab Salad - Ranch and Bacon has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat3%
 Calories from Carbs75%

Why this is good for you

  • Very low in Cholesterol
  • No Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A400 IU8%
Vitamin C1.7 mg2.8%
Vitamin D9.6 IU2.4%
Vitamin E0.02 mg0.07%
Thiamin0.2 mg13.6%
Riboflavin0.08 mg4.9%
Niacin1.4 mg6.9%
Vitamin B60.01 mg0.3%
Folate50 mcg12.5%
Vitamin B120 mcg
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron0.13 mg0.7%
Magnesium1.6 mg0.4%
Phosphorus33 mg3.3%
Potassium60.8 mg1.7%
Sodium277 mg11.5%
Zinc0.03 mg0.2%
Copper0.01 mg0.4%
Manganese0.01 mg0.7%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.3 g10.1%
Dietary Fiber1.6 g6.4%
Sugars6.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.8 g17.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.5 g0.77%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 168 Calories from Fat 0

% Daily Value *

Total Fat 0.5 g 0.77%

Saturated Fat 0 g

Trans Fat

Cholesterol 4.1 mg 1.4%

Sodium 277 mg 11.5%

Total Carbohydrates 30.3 g 10.1%

Dietary Fiber 1.6 g6.4%

Sugars 6.7 g

Protein 8.8 g 17.6%

Vitamin A 8% Vitamin C 2.8%

Calcium 5.9% Iron 0.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1032616 Embed Table:

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