Cajun Shrimp Omelet has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Cajun cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Cajun Shrimp Omelet, and we advise that this food on a regular basis.
Calories from Protein | 58% | |
Calories from Fat | 16% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1530 IU | 30.6% | ||
Vitamin C | 14 mg | 23.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.6 mg | 35% | ||
Niacin | 7.6 mg | 37.9% | ||
Vitamin B6 | 0.31 mg | 15.6% | ||
Folate | 66 mcg | 16.5% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 3.6 mg | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 3.9 mg | 21.9% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 362 mg | 36.2% | ||
Potassium | 749.2 mg | 21.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.5 mg | 16.5% | ||
Copper | 0.88 mg | 43.8% | ||
Manganese | 0.45 mg | 22.5% | ||
Selenium | 31.6 mcg | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 1 mg 0%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 4.2 g16.8%
Sugars 3.6 g
Protein 29 g 58%
Vitamin A 30.6% Vitamin C 23.3%
Calcium 20% Iron 21.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 20.5 g | Carbs 31.3 g | Fat 10.1 g
Per Serving | Calories 271
Protein 30.3 g | Carbs 9.2 g | Fat 13.2 g
Per Serving | Calories 147
Protein 18.5 g | Carbs 1.4 g | Fat 7.2 g
Per Serving | Calories 381
Protein 25.2 g | Carbs 48.3 g | Fat 7 g
Per Serving | Calories 280
Protein 55.4 g | Carbs 4.5 g | Fat 3.4 g
Per Serving | Calories 302
Protein 20.5 g | Carbs 31.3 g | Fat 10.1 g
Per Serving | Calories 295
Protein 28.2 g | Carbs 13.4 g | Fat 13.8 g
Per Serving | Calories 249
Protein 38.8 g | Carbs 5 g | Fat 6.6 g