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Caffeinated Protein - Recipe and Nutrition Facts
54

Caffeinated Protein Recipe

Caffeinated Protein has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Caffeinated Protein, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat1%
 Calories from Carbs60%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C0.48 mg0.8%
Vitamin D20 IU5%
Vitamin E0.02 mg0.07%
Thiamin0.02 mg1.2%
Riboflavin0.07 mg4.2%
Niacin0.04 mg0.2%
Vitamin B60.02 mg1%
Folate2.4 mcg0.6%
Vitamin B120.19 mcg3.1%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium61 mg6.1%
Iron0.02 mg0.1%
Magnesium6 mg1.5%
Phosphorus49 mg4.9%
Potassium237.6 mg6.8%
Sodium86.4 mg3.6%
Zinc0.2 mg1.3%
Copper0.01 mg0.4%
Manganese0 mg
Selenium1.1 mcg1.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.9 g6%
Dietary Fiber0 g
Sugars15.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.7 g23.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.1 g0.15%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 120 Calories from Fat 0

% Daily Value *

Total Fat 0.1 g 0.15%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 1 mg 0.3%

Sodium 86.4 mg 3.6%

Total Carbohydrates 17.9 g 6%

Dietary Fiber 0 g

Sugars 15.1 g

Protein 11.7 g 23.4%

Vitamin A 2% Vitamin C 0.8%

Calcium 6.1% Iron 0.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1450696 Embed Table:

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