caesar salad with shrimp has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C and Folate.
The food contains 2.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for caesar salad with shrimp, and we advise that this food in moderation.
Calories from Protein | 54% | |
Calories from Fat | 40% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1640 IU | 32.8% | ||
Vitamin C | 13.7 mg | 22.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 2.2 mg | 11.1% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 82.4 mcg | 20.6% | ||
Vitamin B12 | 1.5 mcg | 24.4% | ||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | ||
Iron | 3.2 mg | 17.8% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 209 mg | 20.9% | ||
Potassium | 318.4 mg | 9.1% | ||
Sodium | 416.1 mg | 17.3% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.35 mg | 17.6% | ||
Selenium | 38.8 mcg | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.7 g | 0.9% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.6 g | 11.7% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 7.6 g 11.7%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 258.7 mg 86.2%
Sodium 416.1 mg 17.3%
Total Carbohydrates 2.7 g 0.9%
Dietary Fiber 0.9 g3.6%
Sugars 0.5 g
Protein 23.3 g 46.6%
Vitamin A 32.8% Vitamin C 22.8%
Calcium 12.9% Iron 17.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 18 g | Carbs 5.5 g | Fat 20.1 g
Per Serving | Calories 65
Protein 5.1 g | Carbs 6.1 g | Fat 2.7 g
Per Serving | Calories 267
Protein 30.8 g | Carbs 4.5 g | Fat 13.6 g
Per Serving | Calories 424
Protein 14.4 g | Carbs 4 g | Fat 40.5 g
Per Serving | Calories 184
Protein 7.3 g | Carbs 17.1 g | Fat 9.5 g
Per Serving | Calories 193
Protein 29.9 g | Carbs 1.1 g | Fat 6.8 g
Per Serving | Calories 125
Protein 12.8 g | Carbs 6.2 g | Fat 5.5 g
Per Serving | Calories 122
Protein 13.5 g | Carbs 10.5 g | Fat 3.7 g