Imani's Caesar Salad has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Niacin and Folate.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Imani's Caesar Salad, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 83% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3335 IU | 66.7% | ||
Vitamin C | 31.1 mg | 51.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 4.7 mg | 23.4% | ||
Vitamin B6 | 0.26 mg | 12.8% | ||
Folate | 176.8 mcg | 44.2% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 464.4 mg | 13.3% | ||
Sodium | 436.9 mg | 18.2% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.83 mg | 41.4% | ||
Selenium | 7 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.4 g | 28.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.5 g | 62.3% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 424 Calories from Fat 0
% Daily Value *
Total Fat 40.5 g 62.3%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 54.7 mg 18.2%
Sodium 436.9 mg 18.2%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 2.3 g9.2%
Sugars 0 g
Protein 14.4 g 28.8%
Vitamin A 66.7% Vitamin C 51.9%
Calcium 5.1% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 267
Protein 30.8 g | Carbs 4.5 g | Fat 13.6 g
Per Serving | Calories 178
Protein 23.3 g | Carbs 2.7 g | Fat 7.6 g
Per Serving | Calories 204
Protein 13.7 g | Carbs 6.1 g | Fat 13.9 g
Per Serving | Calories 181
Protein 3.3 g | Carbs 6.5 g | Fat 16.3 g
Per Serving | Calories 253
Protein 8.1 g | Carbs 43 g | Fat 6.3 g
Per Serving | Calories 50
Protein 0.8 g | Carbs 7.9 g | Fat 2.2 g
Per Serving | Calories 434
Protein 31.4 g | Carbs 73.4 g | Fat 2.7 g
Per Serving | Calories 152
Protein 6.6 g | Carbs 35.3 g | Fat 0.7 g