Alex's Caesar Salad (no croutons) has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 6.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Alex's Caesar Salad (no croutons), and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 35% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2760 IU | 55.2% | ||
Vitamin C | 32 mg | 53.3% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 150 mcg | 37.5% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 351.2 mg | 10% | ||
Sodium | 133.2 mg | 5.6% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.69 mg | 34.7% | ||
Selenium | 8.3 mcg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.1 g | 2% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 65 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 106.3 mg 35.4%
Sodium 133.2 mg 5.6%
Total Carbohydrates 6.1 g 2%
Dietary Fiber 1.8 g7.2%
Sugars 1.3 g
Protein 5.1 g 10.2%
Vitamin A 55.2% Vitamin C 53.3%
Calcium 5.5% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 65
Protein 2.1 g | Carbs 3.5 g | Fat 5.2 g
Per Serving | Calories 289
Protein 8.3 g | Carbs 27.1 g | Fat 19.4 g
Per Serving | Calories 275
Protein 18 g | Carbs 5.5 g | Fat 20.1 g
Per Serving | Calories 178
Protein 23.3 g | Carbs 2.7 g | Fat 7.6 g
Per Serving | Calories 130
Protein 3.5 g | Carbs 15.8 g | Fat 7.3 g
Per Serving | Calories 71
Protein 0.9 g | Carbs 7.1 g | Fat 5 g
Per Serving | Calories 112
Protein 5 g | Carbs 10.8 g | Fat 5.7 g
Per Serving | Calories 94
Protein 3 g | Carbs 6.6 g | Fat 6 g