Caesar Salad Shake Style has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Caesar Salad Shake Style has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 55% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1970 IU | 39.4% | ||
Vitamin C | 313.9 mg | 523.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 2.6 mg | 13.1% | ||
Vitamin B6 | 0.65 mg | 32.5% | ||
Folate | 96.4 mcg | 24.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 824.2 mg | 23.5% | ||
Sodium | 589.4 mg | 24.6% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.29 mg | 14.5% | ||
Manganese | 0.52 mg | 26% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.4 g | 29.8% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 289 Calories from Fat 0
% Daily Value *
Total Fat 19.4 g 29.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 0.1 mg 0.03%
Sodium 589.4 mg 24.6%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 5.2 g20.8%
Sugars 7.6 g
Protein 8.3 g 16.6%
Vitamin A 39.4% Vitamin C 523.1%
Calcium 6.8% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 9.7 g | Carbs 33.1 g | Fat 4.6 g
Per Serving | Calories 233
Protein 14.2 g | Carbs 5.1 g | Fat 17.5 g
Per Serving | Calories 65
Protein 2.1 g | Carbs 3.5 g | Fat 5.2 g
Per Serving | Calories 65
Protein 5.1 g | Carbs 6.1 g | Fat 2.7 g
Per Serving | Calories 113
Protein 11.7 g | Carbs 15.5 g | Fat 0.6 g
Per Serving | Calories 166
Protein 25.7 g | Carbs 14.1 g | Fat 0.5 g
Per Serving | Calories 143
Protein 11.8 g | Carbs 17.7 g | Fat 3.1 g
Per Serving | Calories 302
Protein 33 g | Carbs 28.4 g | Fat 7.3 g