ISO Protein Shake has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 28.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing ISO Protein Shake has been given a composite ranking of 43, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 21% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 560 IU | 11.2% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 465 mg | 46.5% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 200 mg | 5.7% | ||
Sodium | 310 mg | 12.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.4 g | 9.5% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 25.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 302 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 39.5 mg 13.2%
Sodium 310 mg 12.9%
Total Carbohydrates 28.4 g 9.5%
Dietary Fiber 1.5 g6%
Sugars 25.3 g
Protein 33 g 66%
Vitamin A 11.2% Vitamin C 0.8%
Calcium 46.5% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 721
Protein 13.7 g | Carbs 10.1 g | Fat 69.6 g
Per Serving | Calories 151
Protein 8 g | Carbs 18.2 g | Fat 8.8 g
Per Serving | Calories 69
Protein 1.5 g | Carbs 15.4 g | Fat 0.8 g
Per Serving | Calories 384
Protein 26.1 g | Carbs 33.9 g | Fat 18.6 g
Per Serving | Calories 143
Protein 11.8 g | Carbs 17.7 g | Fat 3.1 g
Per Serving | Calories 289
Protein 8.3 g | Carbs 27.1 g | Fat 19.4 g
Per Serving | Calories 188
Protein 15.3 g | Carbs 32.3 g | Fat 2.7 g
Per Serving | Calories 263
Protein 35.7 g | Carbs 30.7 g | Fat 0.3 g