Cabbage,potato,onion saute with Boca brats has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6 and Vitamin C.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Cabbage,potato,onion saute with Boca brats has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 39% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 120 IU | 2.4% | ||
Vitamin C | 63.4 mg | 105.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.2 mg | 13.2% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 2 mg | 9.8% | ||
Vitamin B6 | 0.62 mg | 31.1% | ||
Folate | 77.6 mcg | 19.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 3.7 mg | 20.6% | ||
Magnesium | 56 mg | 14% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 976.5 mg | 27.9% | ||
Sodium | 787.8 mg | 32.8% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.48 mg | 24% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 398 Calories from Fat 0
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 0 mg
Sodium 787.8 mg 32.8%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 7.8 g31.2%
Sugars 2.2 g
Protein 19.2 g 38.4%
Vitamin A 2.4% Vitamin C 105.6%
Calcium 11.6% Iron 20.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 338
Protein 10.5 g | Carbs 76.2 g | Fat 0.9 g
Per Serving | Calories 346
Protein 10.9 g | Carbs 77.2 g | Fat 1.2 g
Per Serving | Calories 144
Protein 3.7 g | Carbs 25.1 g | Fat 3.9 g
Per Serving | Calories 153
Protein 3.3 g | Carbs 16.8 g | Fat 7.2 g
Per Serving | Calories 97
Protein 1.3 g | Carbs 6.5 g | Fat 7 g
Per Serving | Calories 160
Protein 7.6 g | Carbs 17.6 g | Fat 7.2 g
Per Serving | Calories 35
Protein 3.5 g | Carbs 3.6 g | Fat 1.5 g
Per Serving | Calories 319
Protein 9.2 g | Carbs 48.3 g | Fat 7.9 g