Cabbage and potato hash has a average-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 77.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Cabbage and potato hash, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 3% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5920 IU | 118.4% | ||
Vitamin C | 126.5 mg | 210.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.4 mg | 26.4% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 4.5 mg | 22.4% | ||
Vitamin B6 | 1.3 mg | 62.7% | ||
Folate | 144.4 mcg | 36.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.4 mg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 172 mg | 17.2% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 111.6 mg | 27.9% | ||
Phosphorus | 277 mg | 27.7% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 325.7 mg | 13.6% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.44 mg | 22.1% | ||
Manganese | 0.94 mg | 47% | ||
Selenium | 3.2 mcg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.2 g | 25.7% | ||
Dietary Fiber | 13.2 g | 52.8% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 1.4 mg 0.5%
Sodium 325.7 mg 13.6%
Total Carbohydrates 77.2 g 25.7%
Dietary Fiber 13.2 g52.8%
Sugars 6.1 g
Protein 10.9 g 21.8%
Vitamin A 118.4% Vitamin C 210.9%
Calcium 17.2% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 184
Protein 8.4 g | Carbs 29.9 g | Fat 4.4 g
Per Serving | Calories 670
Protein 30 g | Carbs 40 g | Fat 44 g
Per Serving | Calories 338
Protein 10.5 g | Carbs 76.2 g | Fat 0.9 g
Per Serving | Calories 398
Protein 19.2 g | Carbs 44 g | Fat 17.6 g