Cabbage Potato Stew with Greens and Tomatoes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 16.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Cabbage Potato Stew with Greens and Tomatoes has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 45% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3120 IU | 62.4% | ||
Vitamin C | 38.8 mg | 64.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 65.6 mcg | 16.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 600.4 mg | 17.2% | ||
Sodium | 317.2 mg | 13.2% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.32 mg | 15.9% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 317.2 mg 13.2%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 3.6 g14.4%
Sugars 3.5 g
Protein 3.3 g 6.6%
Vitamin A 62.4% Vitamin C 64.7%
Calcium 8.3% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 3.7 g | Carbs 25.1 g | Fat 3.9 g
Per Serving | Calories 398
Protein 19.2 g | Carbs 44 g | Fat 17.6 g
Per Serving | Calories 229
Protein 6.5 g | Carbs 24.3 g | Fat 12.4 g
Per Serving | Calories 227
Protein 10.6 g | Carbs 27 g | Fat 10.3 g
Per Serving | Calories 89
Protein 3.4 g | Carbs 9.8 g | Fat 4.1 g
Per Serving | Calories 264
Protein 11.4 g | Carbs 54.7 g | Fat 2.4 g
Per Serving | Calories 404
Protein 14.7 g | Carbs 74 g | Fat 7 g
Per Serving | Calories 164
Protein 11.1 g | Carbs 28.5 g | Fat 1.6 g