Cabbage Roll (one, without rice) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 34.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cabbage Roll (one, without rice) has been given a composite ranking of 69, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 42% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1060 IU | 21.2% | ||
Vitamin C | 34 mg | 56.6% | ||
Vitamin D | 32.8 IU | 8.2% | ||
Vitamin E | 3.6 mg | 12.1% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.47 mg | 27.4% | ||
Niacin | 6.4 mg | 32% | ||
Vitamin B6 | 0.51 mg | 25.7% | ||
Folate | 47.2 mcg | 11.8% | ||
Vitamin B12 | 2.3 mcg | 38.3% | ||
Pantothenic Acid | 1.4 mg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 178 mg | 17.8% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 268 mg | 26.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.2 mg | 27.7% | ||
Copper | 0.37 mg | 18.3% | ||
Manganese | 0.33 mg | 16.5% | ||
Selenium | 15.8 mcg | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.4 g | 11.5% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 19.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.6% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 0
% Daily Value *
Total Fat 18.6 g 28.6%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 65.4 mg 21.8%
Sodium 1 mg 0%
Total Carbohydrates 34.4 g 11.5%
Dietary Fiber 5.9 g23.6%
Sugars 19.3 g
Protein 23 g 46%
Vitamin A 21.2% Vitamin C 56.6%
Calcium 17.8% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 14.9 g | Carbs 16.6 g | Fat 4.6 g
Per Serving | Calories 219
Protein 13.6 g | Carbs 12.8 g | Fat 13 g
Per Serving | Calories 390
Protein 24.3 g | Carbs 27.1 g | Fat 19.7 g
Per Serving | Calories 85
Protein 7.3 g | Carbs 6.2 g | Fat 3.4 g
Per Serving | Calories 208
Protein 12.2 g | Carbs 11.3 g | Fat 12.5 g
Per Serving | Calories 255
Protein 35.6 g | Carbs 12.3 g | Fat 7.2 g
Per Serving | Calories 107
Protein 12.6 g | Carbs 5.1 g | Fat 4 g
Per Serving | Calories 740
Protein 55.9 g | Carbs 29.2 g | Fat 45.2 g