Apple and Walnut Stuffed Pork Chops has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin and Niacin.
The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 55.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Apple and Walnut Stuffed Pork Chops, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 54% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 3.1 mg | 5.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.2% | ||
Thiamin | 1.6 mg | 109.6% | ||
Riboflavin | 0.79 mg | 46.4% | ||
Niacin | 9.5 mg | 47.6% | ||
Vitamin B6 | 0.82 mg | 41.1% | ||
Folate | 62 mcg | 15.5% | ||
Vitamin B12 | 0.94 mcg | 15.6% | ||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 4.2 mg | 23.3% | ||
Magnesium | 271.6 mg | 67.9% | ||
Phosphorus | 504 mg | 50.4% | ||
Potassium | 861.5 mg | 24.6% | ||
Sodium | 590.7 mg | 24.6% | ||
Zinc | 5 mg | 33.4% | ||
Copper | 0.4 mg | 19.8% | ||
Manganese | 0.73 mg | 36.3% | ||
Selenium | 81.6 mcg | 116.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 55.9 g | 111.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45.2 g | 69.5% | ||
Saturated Fat | 8.9 g | 44.5% | ||
Monounsaturated Fat | 16.8 g | |||
Polyunsaturated Fat | 11.1 g |
Serving size
Amount Per Serving
Calories 740 Calories from Fat 0
% Daily Value *
Total Fat 45.2 g 69.5%
Saturated Fat 8.9 g 44.5%
Trans Fat
Cholesterol 144.4 mg 48.1%
Sodium 590.7 mg 24.6%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 3.3 g13.2%
Sugars 6.1 g
Protein 55.9 g 111.8%
Vitamin A 6% Vitamin C 5.1%
Calcium 10.1% Iron 23.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 590
Protein 39 g | Carbs 64 g | Fat 19 g
Per Serving | Calories 551
Protein 30.3 g | Carbs 56.8 g | Fat 22.4 g
Per Serving | Calories 305
Protein 25 g | Carbs 14.6 g | Fat 16.2 g
Per Serving | Calories 134
Protein 11.3 g | Carbs 3.7 g | Fat 8 g
Per Serving | Calories 107
Protein 12.6 g | Carbs 5.1 g | Fat 4 g
Per Serving | Calories 386
Protein 23 g | Carbs 34.4 g | Fat 18.6 g
Per Serving | Calories 225
Protein 12 g | Carbs 28 g | Fat 9 g
Per Serving | Calories 777
Protein 65.6 g | Carbs 35.6 g | Fat 42.3 g