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Apple and Walnut Stuffed Pork Chops - Recipe and Nutrition Facts
67

Apple and Walnut Stuffed Pork Chops Recipe

Apple and Walnut Stuffed Pork Chops has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin and Niacin.

The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 55.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Apple and Walnut Stuffed Pork Chops, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat54%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A300 IU6%
Vitamin C3.1 mg5.1%
Vitamin D0 IU
Vitamin E2.8 mg9.2%
Thiamin1.6 mg109.6%
Riboflavin0.79 mg46.4%
Niacin9.5 mg47.6%
Vitamin B60.82 mg41.1%
Folate62 mcg15.5%
Vitamin B120.94 mcg15.6%
Pantothenic Acid1.3 mg12.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium101 mg10.1%
Iron4.2 mg23.3%
Magnesium271.6 mg67.9%
Phosphorus504 mg50.4%
Potassium861.5 mg24.6%
Sodium590.7 mg24.6%
Zinc5 mg33.4%
Copper0.4 mg19.8%
Manganese0.73 mg36.3%
Selenium81.6 mcg116.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.2 g9.7%
Dietary Fiber3.3 g13.2%
Sugars6.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein55.9 g111.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat45.2 g69.5%
Saturated Fat8.9 g44.5%
Monounsaturated Fat16.8 g
Polyunsaturated Fat11.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 740 Calories from Fat 0

% Daily Value *

Total Fat 45.2 g 69.5%

Saturated Fat 8.9 g 44.5%

Trans Fat

Cholesterol 144.4 mg 48.1%

Sodium 590.7 mg 24.6%

Total Carbohydrates 29.2 g 9.7%

Dietary Fiber 3.3 g13.2%

Sugars 6.1 g

Protein 55.9 g 111.8%

Vitamin A 6% Vitamin C 5.1%

Calcium 10.1% Iron 23.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2324264 Embed Table:

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