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Cabbage Au Gratin - Recipe and Nutrition Facts
65

Cabbage Au Gratin Recipe

Cabbage Au Gratin has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to French cuisine.

Based on the composite nutritive standing Cabbage Au Gratin has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat55%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1650 IU33%
Vitamin C111 mg185%
Thiamin0.63 mg42%
Niacin11.4 mg57%
Vitamin B60.6 mg30%
Folate392 mcg98%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium740 mg74%
Iron5.4 mg30%
Magnesium112 mg28%
Potassium795 mg22.7%
Sodium1323 mg55.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.4 g14.5%
Dietary Fiber8.7 g34.8%
Sugars15.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.8 g45.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat35.6 g54.8%
Saturated Fat15.1 g75.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 572 Calories from Fat 321

% Daily Value *

Total Fat 35.6 g 54.8%

Saturated Fat 15.1 g 75.5%

Trans Fat

Cholesterol 60 mg 20%

Sodium 1323 mg 55.1%

Total Carbohydrates 43.4 g 14.5%

Dietary Fiber 8.7 g34.8%

Sugars 15.1 g

Protein 22.8 g 45.6%

Vitamin A 33% Vitamin C 185%

Calcium 74% Iron 30%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/cabbage-au-gratin/detail.aspx Embed Table:

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