Cabbage Au Gratin has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to French cuisine.
Based on the composite nutritive standing Cabbage Au Gratin has been given a composite ranking of 65, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 55% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1650 IU | 33% | ||
Vitamin C | 111 mg | 185% | ||
Thiamin | 0.63 mg | 42% | ||
Niacin | 11.4 mg | 57% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folate | 392 mcg | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 740 mg | 74% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 112 mg | 28% | ||
Potassium | 795 mg | 22.7% | ||
Sodium | 1323 mg | 55.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.4 g | 14.5% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 15.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.8 g | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.6 g | 54.8% | ||
Saturated Fat | 15.1 g | 75.5% |
Serving size
Amount Per Serving
Calories 572 Calories from Fat 321
% Daily Value *
Total Fat 35.6 g 54.8%
Saturated Fat 15.1 g 75.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 1323 mg 55.1%
Total Carbohydrates 43.4 g 14.5%
Dietary Fiber 8.7 g34.8%
Sugars 15.1 g
Protein 22.8 g 45.6%
Vitamin A 33% Vitamin C 185%
Calcium 74% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 7 g | Carbs 16.4 g | Fat 15.4 g
Per Serving | Calories 158
Protein 4.1 g | Carbs 17.3 g | Fat 9.2 g
Per Serving | Calories 568
Protein 18.2 g | Carbs 22.2 g | Fat 46.2 g
Per Serving | Calories 520
Protein 10 g | Carbs 51.8 g | Fat 32.2 g
Per Serving | Calories 442
Protein 36.6 g | Carbs 24.1 g | Fat 21.7 g
Per Serving | Calories 406
Protein 25.9 g | Carbs 8 g | Fat 28.6 g
Per Serving | Calories 472
Protein 11.6 g | Carbs 76.9 g | Fat 13.3 g
Per Serving | Calories 357
Protein 12.1 g | Carbs 44.8 g | Fat 14.1 g