Cabbage and Bacon risotto has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Cabbage and Bacon risotto, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 50% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1525 IU | 30.5% | ||
Vitamin C | 36.2 mg | 60.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.25 mg | 16.7% | ||
Riboflavin | 0 mg | |||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 119.2 mcg | 29.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 1.5 mg | 8.3% | ||
Magnesium | 44 mg | 11% | ||
Phosphorus | 103 mg | 10.3% | ||
Potassium | 340 mg | 9.7% | ||
Sodium | 605 mg | 25.2% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 0.5 mg | 25% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 3 mg 1%
Sodium 605 mg 25.2%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 4.5 g18%
Sugars 3.5 g
Protein 18.8 g 37.6%
Vitamin A 30.5% Vitamin C 60.4%
Calcium 11.2% Iron 8.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 83
Protein 3.4 g | Carbs 5.7 g | Fat 5.7 g
Per Serving | Calories 133
Protein 7.1 g | Carbs 17.1 g | Fat 5.6 g
Per Serving | Calories 166
Protein 4.3 g | Carbs 12 g | Fat 12.9 g
Per Serving | Calories 63
Protein 2.1 g | Carbs 9 g | Fat 2.6 g
Per Serving | Calories 121
Protein 13.6 g | Carbs 0.9 g | Fat 6.3 g
Per Serving | Calories 465
Protein 18.5 g | Carbs 75.5 g | Fat 10.8 g
Per Serving | Calories 200
Protein 12.8 g | Carbs 19.7 g | Fat 6.7 g
Per Serving | Calories 315
Protein 41.8 g | Carbs 27.7 g | Fat 4 g