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Butterscotch Rice Krispie Squares with Sunflower Seeds - Recipe and Nutrition Facts
62

Butterscotch Rice Krispie Squares with Sunflower Seeds Recipe

Butterscotch Rice Krispie Squares with Sunflower Seeds has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Butterscotch Rice Krispie Squares with Sunflower Seeds has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat38%
 Calories from Carbs56%

Why this is good for you

  • No Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C1.3 mg2.1%
Vitamin D8 IU2%
Vitamin E2.2 mg7.3%
Thiamin0.08 mg5.3%
Riboflavin0.1 mg5.6%
Niacin1.3 mg6.4%
Vitamin B60.13 mg6.6%
Folate39.6 mcg9.9%
Vitamin B120.3 mcg5%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron1.9 mg10.8%
Magnesium7.2 mg1.8%
Phosphorus55 mg5.5%
Potassium40.9 mg1.2%
Sodium99.1 mg4.1%
Zinc0.3 mg2%
Copper0.09 mg4.5%
Manganese0.17 mg8.7%
Selenium4.3 mcg6.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18 g6%
Dietary Fiber0.4 g1.6%
Sugars11.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2 g4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.5 g8.5%
Saturated Fat2.5 g12.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 130 Calories from Fat 0

% Daily Value *

Total Fat 5.5 g 8.5%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 0 mg

Sodium 99.1 mg 4.1%

Total Carbohydrates 18 g 6%

Dietary Fiber 0.4 g1.6%

Sugars 11.3 g

Protein 2 g 4%

Vitamin A 3.3% Vitamin C 2.1%

Calcium 2.3% Iron 10.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=776077 Embed Table:

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