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Butternut Squash Ravioli with White Wine Sauce - Recipe and Nutrition Facts
85

Butternut Squash Ravioli with White Wine Sauce Recipe

Butternut Squash Ravioli with White Wine Sauce has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 63.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Butternut Squash Ravioli with White Wine Sauce, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat43%
 Calories from Carbs48%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • High in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7225 IU144.5%
Vitamin C16.7 mg27.9%
Vitamin D0 IU
Vitamin E2.2 mg7.3%
Thiamin0.55 mg36.5%
Riboflavin0.35 mg20.7%
Niacin5.7 mg28.7%
Vitamin B60.25 mg12.7%
Folate105.2 mcg26.3%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.5 mg5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium146 mg14.6%
Iron5.2 mg28.8%
Magnesium80.4 mg20.1%
Phosphorus158 mg15.8%
Potassium505.9 mg14.5%
Sodium537.4 mg22.4%
Zinc1.3 mg8.6%
Copper0.45 mg22.7%
Manganese2 mg97.9%
Selenium23.9 mcg34.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate63.8 g21.3%
Dietary Fiber7.5 g30%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.3 g22.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.2 g38.8%
Saturated Fat3.2 g16%
Monounsaturated Fat11.5 g
Polyunsaturated Fat8.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 562 Calories from Fat 0

% Daily Value *

Total Fat 25.2 g 38.8%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 7.2 mg 2.4%

Sodium 537.4 mg 22.4%

Total Carbohydrates 63.8 g 21.3%

Dietary Fiber 7.5 g30%

Sugars 1.6 g

Protein 11.3 g 22.6%

Vitamin A 144.5% Vitamin C 27.9%

Calcium 14.6% Iron 28.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1278784 Embed Table:

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