Butternut Squash, Parmesan, and Sage Pizzas has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 90g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Butternut Squash, Parmesan, and Sage Pizzas, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 14% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 7.2 mg | 40% | ||
Potassium | 1110 mg | 31.7% | ||
Sodium | 1140 mg | 47.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 90 g | 30% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 15 mg 5%
Sodium 1140 mg 47.5%
Total Carbohydrates 90 g 30%
Dietary Fiber 10 g40%
Sugars 9 g
Protein 21 g 42%
Vitamin A 460% Vitamin C 80%
Calcium 40% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 115
Protein 4.5 g | Carbs 20 g | Fat 2 g
Per 100g | Calories 25
Protein 0.15 g | Carbs 1.1 g | Fat 0.38 g
Per Serving | Calories 200
Protein 4 g | Carbs 35 g | Fat 7 g
Per Serving | Calories 770
Protein 39 g | Carbs 90 g | Fat 30 g
Per Serving | Calories 250
Protein 24 g | Carbs 2 g | Fat 15 g
Per Serving | Calories 330
Protein 14 g | Carbs 19 g | Fat 22 g
Per Serving | Calories 200
Protein 24 g | Carbs 3 g | Fat 9 g
Per Serving | Calories 460
Protein 13 g | Carbs 50 g | Fat 24 g