Butternut Squash-Lime Soup has a average-calorie, average-carb, low-fat and average-protein content.
With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Butternut Squash-Lime Soup, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 9% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 4.2 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 116 Calories from Fat 10
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat
Trans Fat
Cholesterol
Sodium 862 mg 35.9%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 4.2 g16.8%
Sugars
Protein 3.6 g 7.2%
Vitamin A Vitamin C
Calcium 10% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 3.9 g | Carbs 25 g | Fat 1.8 g
Per Serving | Calories 324
Protein 17.7 g | Carbs 42.2 g | Fat 10.7 g
Per Serving | Calories 167
Protein 4.1 g | Carbs 33.5 g | Fat 3.5 g
Per Serving | Calories 199
Protein 15.2 g | Carbs 7.7 g | Fat 11.8 g
Per Serving | Calories 229
Protein 23.6 g | Carbs 28.2 g | Fat 1.8 g
Per Serving | Calories 192
Protein 3.9 g | Carbs 33.6 g | Fat 4.9 g
Per Serving | Calories 47
Protein 2.2 g | Carbs 6.5 g | Fat 1.6 g
Per Serving | Calories 275
Protein 44 g | Carbs 8 g | Fat 6 g