Butternut Soup 2 has a average-calorie, average-carb, low-fat and average-protein content.
With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Butternut Soup 2, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 12% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 5.6 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 17
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 563 mg 23.5%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 5.6 g22.4%
Sugars
Protein 3.9 g 7.8%
Vitamin A Vitamin C
Calcium 10.9% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 324
Protein 17.7 g | Carbs 42.2 g | Fat 10.7 g
Per Serving | Calories 93
Protein 3.7 g | Carbs 9 g | Fat 5.4 g
Per Serving | Calories 116
Protein 3.6 g | Carbs 25 g | Fat 1.3 g
Per Serving | Calories 167
Protein 4.1 g | Carbs 33.5 g | Fat 3.5 g
Per Serving | Calories 227
Protein 14.4 g | Carbs 38 g | Fat 3 g
Per Serving | Calories 91
Protein 6.2 g | Carbs 10.8 g | Fat 3.1 g
Per Serving | Calories 183
Protein 1.2 g | Carbs 45.8 g | Fat 0.6 g
Per Serving | Calories 107
Protein 4.3 g | Carbs 17.9 g | Fat 2.5 g