Miso Noodle Soup 1 has a average-calorie, average-carb, low-fat and average-protein content.
With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Japanese cuisine.
Based on the composite nutritive standing Miso Noodle Soup 1 has been given a composite ranking of 23, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 20% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 2.3 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 22
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 13 mg 4.3%
Sodium 1032 mg 43%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 2.3 g9.2%
Sugars
Protein 4.3 g 8.6%
Vitamin A Vitamin C
Calcium 2.9% Iron 6.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 11.1 g | Carbs 40.8 g | Fat 4.8 g
Per Serving | Calories 104
Protein 4.9 g | Carbs 15.9 g | Fat 2.8 g
Per Serving | Calories 40
Protein 2 g | Carbs 5.1 g | Fat 0.9 g
Per 100g | Calories 54
Protein 2 g | Carbs 11 g | Fat 1 g
Per Serving | Calories 315
Protein 8.8 g | Carbs 64.4 g | Fat 2.2 g
Per Serving | Calories 602
Protein 27 g | Carbs 62 g | Fat 30 g
Per Serving | Calories 357
Protein 26.9 g | Carbs 51.7 g | Fat 6 g
Per Serving | Calories 528
Protein 22 g | Carbs 88 g | Fat 9.5 g