Gingered Butternut Squash Soup 2 has a average-calorie, average-carb, average-fat and average-protein content.
With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Gingered Butternut Squash Soup 2 has been given a composite ranking of 49, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 23% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | ||
Dietary Fiber | 3.8 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 2.3 g | 11.5% |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 44
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 12 mg 4%
Sodium 741 mg 30.9%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 3.8 g15.2%
Sugars
Protein 3.9 g 7.8%
Vitamin A Vitamin C
Calcium 10.1% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 9.9 g | Carbs 19.8 g | Fat 7.6 g
Per Serving | Calories 161
Protein 3.8 g | Carbs 31.7 g | Fat 3.5 g
Per Serving | Calories 164
Protein 5 g | Carbs 33.1 g | Fat 3.9 g
Per Serving | Calories 153
Protein 3 g | Carbs 38 g | Fat 0.5 g
Per Serving | Calories 109
Protein 4.7 g | Carbs 14.4 g | Fat 4.3 g
Per Serving | Calories 264
Protein 8.8 g | Carbs 43.3 g | Fat 4.3 g
Per Serving | Calories 229
Protein 23.6 g | Carbs 28.2 g | Fat 1.8 g
Per Serving | Calories 116
Protein 3.6 g | Carbs 25 g | Fat 1.3 g