Butternut Squash Kugel has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Jewish cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Butternut Squash Kugel, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 16% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4110 IU | 82.2% | ||
Vitamin C | 8.6 mg | 14.3% | ||
Vitamin D | 21.6 IU | 5.4% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 220.8 mg | 6.3% | ||
Sodium | 30.1 mg | 1.3% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 92 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 53.1 mg 17.7%
Sodium 30.1 mg 1.3%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 1.9 g7.6%
Sugars 6.2 g
Protein 3.3 g 6.6%
Vitamin A 82.2% Vitamin C 14.3%
Calcium 6.8% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 357
Protein 7.7 g | Carbs 39.8 g | Fat 21.7 g
Per Serving | Calories 217
Protein 1.6 g | Carbs 17.8 g | Fat 15.3 g
Per Serving | Calories 363
Protein 4.1 g | Carbs 65.3 g | Fat 13.5 g
Per Serving | Calories 322
Protein 12.6 g | Carbs 53.1 g | Fat 8.3 g
Per Serving | Calories 341
Protein 25.7 g | Carbs 50.8 g | Fat 5.2 g
Per Serving | Calories 287
Protein 17.4 g | Carbs 35.9 g | Fat 7.5 g
Per Serving | Calories 265
Protein 21.2 g | Carbs 29.8 g | Fat 6.8 g
Per Serving | Calories 215
Protein 14.3 g | Carbs 26 g | Fat 6.3 g