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Butternut Squash Kugel - Recipe and Nutrition Facts
54

Butternut Squash Kugel Recipe

Butternut Squash Kugel has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.

The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Jewish cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Butternut Squash Kugel, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat16%
 Calories from Carbs70%

Why this is good for you

  • Very high in Vitamin A
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4110 IU82.2%
Vitamin C8.6 mg14.3%
Vitamin D21.6 IU5.4%
Vitamin E0.14 mg0.47%
Thiamin0.07 mg4.9%
Riboflavin0.15 mg9.1%
Niacin0.82 mg4.1%
Vitamin B60.09 mg4.4%
Folate19.6 mcg4.9%
Vitamin B120.5 mcg8.3%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron0.86 mg4.8%
Magnesium17.6 mg4.4%
Phosphorus38 mg3.8%
Potassium220.8 mg6.3%
Sodium30.1 mg1.3%
Zinc0.29 mg1.9%
Copper0.04 mg1.9%
Manganese0.12 mg5.8%
Selenium4.2 mcg6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.6 g5.5%
Dietary Fiber1.9 g7.6%
Sugars6.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.3 g6.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.7 g2.6%
Saturated Fat0.4 g2%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 92 Calories from Fat 0

% Daily Value *

Total Fat 1.7 g 2.6%

Saturated Fat 0.4 g 2%

Trans Fat

Cholesterol 53.1 mg 17.7%

Sodium 30.1 mg 1.3%

Total Carbohydrates 16.6 g 5.5%

Dietary Fiber 1.9 g7.6%

Sugars 6.2 g

Protein 3.3 g 6.6%

Vitamin A 82.2% Vitamin C 14.3%

Calcium 6.8% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1277789 Embed Table:

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