Buttermilk Panna Cotta With Blueberry Sauce has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium.
With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Buttermilk Panna Cotta With Blueberry Sauce, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 5% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.2 g | 13.4% | ||
Dietary Fiber | 1.4 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 11
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0 g
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 192 mg 8%
Total Carbohydrates 40.2 g 13.4%
Dietary Fiber 1.4 g5.6%
Sugars
Protein 9.4 g 18.8%
Vitamin A Vitamin C
Calcium 20.9% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 5.4 g | Carbs 34.8 g | Fat 2 g
Per Serving | Calories 22
Protein 0.1 g | Carbs 5.8 g | Fat 0.1 g
Per Serving | Calories 190
Protein 1 g | Carbs 48 g | Fat 0 g
Per Serving | Calories 776
Protein 4 g | Carbs 198 g | Fat 0.04 g
Per Serving | Calories 652
Protein 9 g | Carbs 57 g | Fat 44 g
Per Serving | Calories 206
Protein 3 g | Carbs 35.4 g | Fat 6.5 g
Per Serving | Calories 278
Protein 2.7 g | Carbs 48.9 g | Fat 8.5 g
Per Serving | Calories 85
Protein 0.5 g | Carbs 21.6 g | Fat 0.1 g