Buttermilk Chicken Caesar Salad 1 has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Buttermilk Chicken Caesar Salad 1, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 35% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 89 IU | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 251 mg | 25.1% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 317 Calories from Fat 111
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 66 mg 22%
Sodium 1000 mg 41.7%
Total Carbohydrates 24 g 8%
Dietary Fiber 7 g28%
Sugars 10 g
Protein 26 g 52%
Vitamin A 1.8% Vitamin C
Calcium 25.1% Iron 22.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 200
Protein 31 g | Carbs 10 g | Fat 5 g
Per 100g | Calories 155
Protein 11.5 g | Carbs 4 g | Fat 10.5 g
Per Serving | Calories 215
Protein 3 g | Carbs 4 g | Fat 21 g
Per Serving | Calories 64
Protein 2 g | Carbs 5 g | Fat 4 g
Per Serving | Calories 155
Protein 11 g | Carbs 20 g | Fat 5 g
Per Serving | Calories 733
Protein 74 g | Carbs 44 g | Fat 29 g