Burger King - Tendergrill Chicken Garden Salad Salads/(w/out Dressing or Garlic Parmesan Toast) has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 3.08g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.96 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Burger King - Tendergrill Chicken Garden Salad Salads/(w/out Dressing or Garlic Parmesan Toast) has been given a composite ranking of 79, and in moderation.
Calories from Protein | 52% | |
Calories from Fat | 30% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1820.7 IU | 36.4% | Top 10% | Very High |
Vitamin C | 7.6 mg | 12.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | Mid 40% | Average |
Iron | 0.76 mg | 4.2% | Mid 40% | Average |
Sodium | 201.7 mg | 8.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.1 g | 1% | Bottom 10% | Very Low |
Dietary Fiber | 0.84 g | 3.4% | Mid 40% | Average |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 17.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | Bottom 30% | Low |
Saturated Fat | 0.84 g | 4.2% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 60 mg 20%
Sodium 720 mg 30%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 32 g 64%
Vitamin A 130% Vitamin C 45%
Calcium 20% Iron 15.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 50
Protein 3 g | Carbs 10 g | Fat 0.5 g
Per 100g | Calories 56
Protein 4.8 g | Carbs 4.8 g | Fat 3.2 g
Per 100g | Calories 75
Protein 2.7 g | Carbs 8.6 g | Fat 3.5 g
Per 100g | Calories 125
Protein 5.3 g | Carbs 10 g | Fat 6.8 g
Per 100g | Calories 313
Protein 3.1 g | Carbs 35.6 g | Fat 17.5 g
Per 100g | Calories 141
Protein 0 g | Carbs 38.8 g | Fat 0 g
Per 100g | Calories 195
Protein 10.7 g | Carbs 21.4 g | Fat 7.4 g
Per 100g | Calories 254
Protein 15 g | Carbs 10.7 g | Fat 17 g