Burger King - Tendercrisp Chicken Sandwich, plain has a very high-calorie, high-carb, high-fat and very high-protein content.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Burger King - Tendercrisp Chicken Sandwich, plain, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 33% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 1.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Total Trans Fatty Acids | 4 g |
Serving size
Amount Per Serving
Calories 570 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 4.5 g 22.5%
Trans Fat 4 g
Cholesterol 550 mg 183.3%
Sodium 450 mg 18.8%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 32 g 64%
Vitamin A Vitamin C 2%
Calcium 10% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 550
Protein 28 g | Carbs 46 g | Fat 29 g
Per 100g | Calories 600
Protein 39 g | Carbs 55 g | Fat 27 g
Per 100g | Calories 420
Protein 24 g | Carbs 46 g | Fat 16 g
Per 100g | Calories 490
Protein 36 g | Carbs 20 g | Fat 30 g
Per 100g | Calories 395
Protein 25 g | Carbs 35 g | Fat 19 g
Per 100g | Calories 460
Protein 29 g | Carbs 27 g | Fat 31 g
Per 100g | Calories 340
Protein 14 g | Carbs 26 g | Fat 19 g
Per 100g | Calories 310
Protein 18 g | Carbs 32 g | Fat 12 g