Buitoni - Lasagna Meat, Southern Italian Style has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Buitoni - Lasagna Meat, Southern Italian Style, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 44% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220.6 IU | 4.4% | Mid 40% | Average |
Vitamin C | 1.1 mg | 1.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117.6 mg | 11.8% | Top 30% | High |
Iron | 0.5 mg | 2.8% | Bottom 30% | Low |
Sodium | 320.6 mg | 13.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | Bottom 30% | Low |
Dietary Fiber | 1.5 g | 6% | Mid 40% | Average |
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | Mid 40% | Average |
Saturated Fat | 3.5 g | 17.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 217
% Daily Value *
Total Fat 24.1 g 37.1%
Saturated Fat 11.9 g 59.5%
Trans Fat 0 g
Cholesterol 100 mg 33.3%
Sodium 1090 mg 45.4%
Total Carbohydrates 38.1 g 12.7%
Dietary Fiber 5.1 g20.4%
Sugars 9.9 g
Protein 32 g 63.9%
Vitamin A 15% Vitamin C 6.2%
Calcium 40% Iron 9.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 247
Protein 9.2 g | Carbs 27.5 g | Fat 10.6 g
Per 100g | Calories 176
Protein 5.9 g | Carbs 30.6 g | Fat 2.9 g
Per 100g | Calories 166
Protein 6.8 g | Carbs 12.1 g | Fat 9.8 g
Per 100g | Calories 129
Protein 14.3 g | Carbs 8.6 g | Fat 5.7 g
Per 100g | Calories 56
Protein 1.6 g | Carbs 8 g | Fat 1.6 g
Per 100g | Calories 279
Protein 9.6 g | Carbs 47.1 g | Fat 5.8 g
Per 100g | Calories 291
Protein 12.3 g | Carbs 39.7 g | Fat 8.8 g
Per 100g | Calories 300
Protein 13.6 g | Carbs 40.9 g | Fat 9.1 g